Mango Cream Cake Recipe
Ingredients:
Cotton Sponge Cake:
- 3 Egg yolks
- 45ml Milk
- 35ml Vegetable oil
- 40g Cornstarch
- 40g All-purpose flour
- 3 Egg whites
- 65g White sugar
- Pinch of salt
Vanilla Whipped Cream:
- 480ml Thickened cream
- 100g White sugar
- 1 tsp Vanilla extract
Assembly:
- 2 large mangoes
Instructions:
Cotton Sponge Cake:
1. Preheat the oven to 160°C.
2. Line the bottom of a 6-inch cake tin with parchment paper.
3. In a medium-sized bowl, whisk the egg yolks, milk, vegetable oil, and cornstarch together.
4. Sift in the flour and salt, then whisk until just combined.
5. In the bowl of a stand mixer fitted with a whisk attachment, whip the egg whites with sugar until stiff peaks form.
6. Fold the meringue into the egg yolk mixture in three additions, being careful not to deflate the bubbles.
7. Transfer the cake batter to the cake tin.
8. Fill a larger baking tray with 1cm of boiling water and place the cake tin in the tray.
9. Bake for 60 minutes or until it springs back when touched.
10. Cool on a wire rack.
11. Once cooled, run a knife around the edge of the cake tin and invert the pan.
12. Wrap in cling wrap and place in the fridge until assembly.
Vanilla Whipped Cream:
1. Combine the cream, sugar, and vanilla extract in the bowl of a stand mixer fitted with a whisk attachment and whisk until medium stiff peaks form.
2. Reserve in the fridge until assembly.
Assembly:
1. Peel the mangoes and cut one mango into 6 large cubes.
2. Thinly slice the remaining mango.
3. Cut the cake into three equal layers.
4. Place a cake layer on a turntable and spread a thin layer of cream over it.
5. Place the thinly sliced pieces of mango over the cream, then top with more cream.
6. Top with another sheet of sponge.
7. Repeat, then cover with the final sponge layer.
8. Using a palette knife, spread a thin layer of cream over the cake, spinning the turntable to create a smooth finish.
9. Place the remaining cream in a piping bag fitted with a star tip and pipe a border around the edge of the cake.
10. Decorate with the cubes of mango and place in the fridge to set for 1-2 hours before enjoying.
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